Ap1.
SATAYS OF SIAM: CHICKEN OR BEEF
Choice of Grilled Chicken, Pork or Beef marinated with Thai herbs served with peanut sauce & onion cucumber salad sauce.
 
Ap2.
THAI ROLLS
Delicate and crispy, these spring rolls stuff ground chicken and vegetables. Served with special turnip sauce.
 
Ap3.
VEGETABLE ROLLS
Crispy rolls only vegetables filling served with house special turnip sauce.
 
Ap4.
MEE KROB
Crispy noodles with shrimps, tamarind sauce and bean sprouts.
 
Ap5.
GOLDEN BAGS
Ground shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with Sweet Plum Sauce.
 
Ap6.
SHRIMP PUTHAI
Shrimp wrapped with Tofu skin and served with plum sauce.
 
Ap7.
TOD MUN PLA
Deep Fried Fish Cake, Served with Peanut and Cucumber Sauce.
Ap8.
TOFU TOD
Crispy tofu with sweet and sour sauce and ground peanuts.
Ap9.
THAI STICK
Fried sweet potato, zucchini, string bean.
AP10.
FRESH ROLLS
Shrimp wrapped with rice skin rolls, vegetables serve with turnip sauce and ground peanut.
 
AP11.
CRAB RANGOON
Mixed crab meat and cream cheese, scallion, oyster sauce serve with plum sauce.
 
AP12.
THAI DUMPLINGS 
Ground shrimp, water chestnuts, mushrooms-and Thai spices wrapped with wonton skin, steamed and served with dumpling sauce.
 
 

 
         

 

 

 

 

 

 


 

 

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