Ap1. |
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Ap2. |
THAI ROLLS
Delicate and crispy, these spring rolls stuff ground
chicken and vegetables. Served with special turnip sauce. |
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Ap3. |
VEGETABLE ROLLS
Crispy rolls only vegetables filling served with house
special turnip sauce. |
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Ap4. |
MEE KROB
Crispy noodles with shrimps, tamarind sauce and bean
sprouts. |
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Ap5. |
GOLDEN BAGS
Ground shrimp, water chestnuts, mushrooms and Thai spices;
wrapped with tofu skin and served with Sweet Plum Sauce. |
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Ap6. |
THAI DUMPLINGS
Ground shrimp, water chestnuts, mushrooms-and Thai spices wrapped with wonton skin, steamed and served with dumpling sauce. |
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Ap7. |
TOD MUN PLA
Deep Fried Fish Cake, Served with Peanut and Cucumber
Sauce. |
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Ap8. |
TOFU TOD
Crispy tofu with sweet and sour sauce and ground peanuts. |
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Ap9. |
THAI STICK
Fried
sweet potato, zucchini, string bean. |
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AP10. |
FRESH ROLLS
Shrimp wrapped with rice skin rolls, vegetables serve
with turnip sauce and ground peanut. |
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AP11. |
CRAB RANGOON
Mixed crab meat and cream cheese, scallion, oyster sauce
serve with plum sauce. |
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